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honey bourbon turkey brine

No sweat. I would put them on front to front, so the thicker part of the breast is in the middle of the IR burner. If so does it matter how they are placed on the spit? Brine the turkey. 1/4 C. bourbon (optional) Brine the turkey. Go for it! Questions? Stir until the salt dissolves. Your email address will not be published. Add 3 quarts ice. I also wanted to use the ronco rotisserie for the honey bourbon glazed turkey breast, minus the smoking with the wood chips, what do you think? Rotisserie turkey breast with honey-bourbon glaze. Cut the extra skin away from the neck. Rinse with water. Not exactly- it will take longer, and the lower heat is the smoker won’t crisp up the skin – but it will still be good. Cranberry Turkey Brine 10 mins Ratings. Tuck the wings under the back of the turkey, and tie the legs together. Stir in the vegetable broth and the honey. to 2 days before roasting turkey, remove giblets from the cavity. Cook over low heat for 2-3 minutes until mixture is good and. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. MAKE THE BRINE: In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. The honey bourbon glaze set it apart from any turkey I’ve ever had. Gather the bag tightly around the turkey, causing the turkey to be surrounded by the brine. In today’s recipe I'll show you how to smoke a Texas-Pecan Turkey on the Pit Barrel Cooker. Crecipe.com deliver fine selection of quality Honey apple brined turkey recipes equipped with ratings, reviews and mixing tips. Seal the bag and refrigerate the pot, bag and brined turkey for at least 12 hours. Pour the brine in until it fully covers the turkey. Pre-heat oven to 350°F Remove turkey from brine and pat dry inside and out. Combine the hot water and the salt in a 54-quart cooler. Subscribe to DadCooksDinner via eMail or RSS reader, recommend DadCooksDinner to your friends, and buy something from Amazon.com through the links on this site. I’ve never used a rotisserie oven myself, but I’ve heard good reports from people who have them. Using paper towels, pat turkey dry (inside and out). 80 g Aluminum foil drip pan (9“x13”, or whatever fits your grill. Discard brine. Other ideas? Check inside the neck cavity and discard any big pieces of fat. Using table salt in this amount will make the brine … Add the ice and stir. Add 1 cup of ice to cool down. There’s nothing like perking up a turkey breast with a sweet glaze. Refrigerate in a roasting pan with a rack. While the amount of bourbon used in the brine may seem generous, it will impart a very subtle flavor to the meat once all the water is added, diluting it slightly. Rinse the turkey, inside and out, under cold running water. If you want a more intense smoke flavor, add a handful of soaked applewood chips to the grill. Rinse and pat dry the chicken. Nov 17, 2018 - Get Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter Recipe from Food Network *Cook times will vary depending on set and ambient temperatures. How to Smoke a Turkey on the Grill 4 hrs Ratings. 3) After 24 hours, remove the turkey from the marinade and discard the brine. And you also mention a Smoker box. Why is that? In particular, I have a friend who gave her dad a copy of my cookbook, and he swears by it with his rotisserie oven. Arrange turkey, breast side up, on a wire rack over a rimmed baking sheet and set aside. Cover and refrigerate for two hours. Hi! Melt butter in a medium saucepan. Going to do this on this Thanksgiving. Remove from grill and let rest 10-15 minutes before carving. Since Fibromyalgia is an ongoing battle for me, I wanted to make life a little easier and come up with a brine recipe due to a reviewers comment. Turn oven to 350 degrees for the rest of the roasting time. Seal the bag and refrigerate the pot, bag and brined turkey for at least 12 hours. I have my head down working on my next cookbook, Rotisserie Turkey. If you’re cooking with charcoal, put the smoking wood directly on the coals. Marcella. Courtesy of Alton Brown. Rotate the bird in the bowl and refrigerate for two more hours. Rinse the turkey inside and out with cold water and pat dry. It’s up to you about a smoker vs a grill – but I’d find a recipe oriented towards smoking if you’re using an offset smoker. I wet brined the turkey breast and injected it with creole butter. Place the turkey breast in the brine and refrigerate for 8 hours. Rub spice mixture into turkey skin. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. For brine, place first four ingredients and 4 cups cider in a Dutch oven; bring to a boil. Dry-brine the turkey: Eight hours to 1 day before it is time to cook, pat the turkey breast with paper towels. (Of course, I had to add a little bourbon to the mix.). For the Brine: In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange peel, … During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Make your bourbon turkey brine. 5) Remove the turkey from the oven to a serving platter and serve hot or cold. Turkey Apple Brine 30 mins Ratings. Place turkey in a food-safe cooking bag and pour brine over turkey. Pour the honey bourbon glaze over the turkey. Front to back, front to front, back to back? In a large stockpot or other container large enough to hold the turkey and brine, combine the water, bourbon, salt, brown sugar, orange wedges (squeeze each wedge to release the juice), bay leaves, peppercorns, and cinnamon stick. I’ve used it before for turkey breast come out nicely browned…please advise as I value your opinion.. For brine, in 2-quart saucepan, heat 3 cups of the water, 3/4 cup salt, 3/4 cup maple syrup, 3/4 cup … Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. This honey-bourbon brine is perfect for smoked turkeys. Place the rinsed turkey in the bag and pour brine over the turkey. Place turkey … This recipe is a sneak peek – please stay tuned for more about the new cookbook, coming soon to an e-reader near you. Pre-heat oven to 350°F Remove turkey from brine and pat dry inside and out. Rinse the turkey under cold water and pat dry. 3. I’m Mike Vrobel. Thaw the turkey and remove the neck and giblets from the main cavity and neck cavity. May 31, 2016 - Get Orange-Tea-Bourbon Brined Turkey With Honey Mustard Butter Recipe from Food Network Question. Remove giblets and gravy packet and discard or save for another use. Brine … Grill with Rotisserie attachment (I use a Weber Summit with an infrared rotisserie burner. Rinse thoroughly inside and out and pat dry. 0.5 cup honey; 1 whole orange (squeezed) or substitute with 1/4 cup orange juice; 0.5 stick butter; Preparation Instructions Brining Instructions. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Cut one apple, lemon and orange into large pieces. Also was curious about why this specific recipe called for the dry brine instead of wet. Stir to dissolve the salt and sugar. This Bourbon Maple Brined Roast Turkey is a winner every time. I’ve sampled turkeys with and without brining and hands down, the brined roast turkey ALWAYS wins. EDITOR'S NOTE: This recipe uses canning or kosher salt, not table salt. Mar 13, 2019 - Explore Shelly Snell's board "Bourbon (Wild Turkey honey)" on Pinterest. Arrange turkey on baking sheet with legs and generously sprinkle legs and turkey all over with dry brine, patting to adhere. I smoke a lot of brisket and pork shoulder/butt and use the offset smoker but seems like the turkey breast should be direct heat but not sure? Step 2 Remove the turkey from the brine and pat dry with paper towel; rub vegetable oil over turkey … Good appetite! Season the outside of the bird and the … Discard brine. If the liquid does not cover the entire bird, make another batch of brine and add it. Thanks But then, that moisture mixes with the seasoning and then gets pulled back into the bird. Place turkey in the bowl, making sure it is fully immersed. Add rosemary; remove from heat. I go to the “travel size” section of my local grocery store and buy 50 ml mini bottles of cheap bourbon.2That said, if you’re feeling flush, try one of the new honey bourbons in this recipe. The Argument For Brined Roast Turkey Seal the bag and refrigerate the pot, bag and brined turkey for at least 12 hours. Dry brine the turkey breast Work a finger or two under the skin on the sides and lift up the skin as shown in the pictures below. You’re my go to for all things smoking and grilling. Add sugar & salt to 1.5 cup of bourbon take HALF of the herbs,1 apple, 1 orange and orange rind, peppercorns,1 garlic head, and 1 onion in saucepan bring to a low boil dissolving the sugar & salt. Eventually I’ll get one, but it might be sometime next year… hopefully in time for summer. Confit Legs The turkey can remain in the brine … Want to help out DadCooksDinner? I don’t want to waste use the good stuff when I’m cooking. Brine turkey in the mixture for 4 to 24 hours (the longer the better, though don’t brine … Date Published 2020-03-05 ; Recipe Yield 12 Servings ; Best brine for smoked turkey around. Take the flavor injector, and inject the turkey in several different areas with the brining solution. Rotate the bird in the bowl and refrigerate for two more hours. Take a potato masher and gently press down the ingredients in the saucepan so all the flavors can release into the bourbon. Remove the turkey from the brine and pat dry with paper towels. This process ensures even brining. The Argument For Brined Roast Turkey. 4) Put the turkey drumsticks on a rack over a roasting pan, making sure there is room between each for even cooking. Rotisserie Turkey Breast Dry Brined with Italian Spices. Thanks!!! Thanks!! The turkey can be … Add … Pressure cooking and enthusiastic home cooking from a dad who cooks dinner every night. Honey Brined Smoked Turkey. Make the glaze while the turkey is smoking. https://www.thespruceeats.com/top-turkey-brine-recipes-336425 Get one of our Honey apple brined turkey recipe and prepare delicious and healthy treat for your family or friends. Rub spice mixture into turkey … Tie legs together with kitchen twine. This recipe was given to me by my uncle. ★☆ Rachael Ray's Whiskey-Brined Turkey - Rachael Ray In Season Place the rinsed turkey in the bag and pour brine over the turkey. Would like to do Christmas Day. Brine the turkey the day before cooking so the bird has time to absorb the flavors before it goes into the oven. Tips for how to make Maple Bourbon Brined Roasted Turkey. This specific recipe uses a dry brine because I felt like using a dry brine the day I started it – you can use a wet brine if you prefer, and it will still work great. Rotisserie Turkey Breast Dry Brined with Italian SpicesRotisserie Turkey Breast With Spice RubRotisserie Turkey Breast Mole. See more ideas about cooking recipes, recipes, cooking. Place turkey in the bowl, making sure it is fully immersed. ★☆ If the liquid does not cover the entire bird, make another batch of brine and add it. No sweat. Honey apple brined turkey recipe. Gently work the skin loose from the turkey breast, starting from the back of the bird, and rub 1 teaspoon of the salt directly on the breast meat. Remove from heat. In your Wet Brine Rotisserie video you recommend wet brining for all Turkey Breasts on the grill but this recipe calls for dry brining. Would it be the same if I did it on a WSM / with no rotisserie? 1/4 C. bourbon (optional) Brine the turkey. Have you cooked two turkey breasts at once on Summit rotisserie? Yield: 10 to 12 servings. Pork Chop Cuts Cajun Barbecue Sauce 50 mins Ratings. Using paper towels, pat turkey dry (inside and out). Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. Pat dry and cook. https://fromfieldtotable.com/recipe/honey-bourbon-wild-turkey Arrange turkey, breast side up, on a wire rack over a rimmed baking sheet and set aside. Of course, you can use this brine on a grilled or baked turkey … Set a large stock pot over medium-high heat and add water, salt, sugar, honey, and bourbon. 2 Tbsp bourbon 1 tsp ground cinnamon 1/2 tsp ground coriander 1/4 tsp ground fennel seeds 1/4 tsp sea salt Method Brine and Roasting. Ingredients. Place turkey breast inside both bags; add brine. Smoker box is for smoking wood in a gas grill. During the last ten minutes of cooking, brush the glaze on the turkey while on the grill and cook until the glaze is set, about 10 minutes. Vegetable oil, for rubbing turkey; Directions. Line large bucket or pot with brining bag add the OTHER HALF of the herbs, fruit, peppercorns, orange rind, garlic & onion. That said, if you’re feeling flush, try one of the new honey bourbons in this recipe. Thanks for your fast response. Place the turkey breast in the brine and refrigerate for 8 hours. Thank you! Place the rinsed turkey in the bag and pour brine over the turkey. My god this was delicious! Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Also season the top of the skin and the rear cavity of the breast. Pre-heat oven to 350 F Remove turkey from brine and pat dry inside and out. Level: Easy. Place in a large durable plastic bag. https://www.popsugar.com/food/Bourbon-Glazed-Turkey-Recipe-6296967 Preheat the oven to 180C/Gas 4. Make the brine by adding 2 cups of boiling water in a large container with the salt, sugar and peppercorns. Fried turkey makes quick work of cooking a turkey with delicious results; this one even better with an out of this world honey, bourbon, and pecan glaze. This Bourbon Maple Brined Roast Turkey is a winner every time. https://www.delish.com/.../a29490440/apple-cider-turkey-brine-recipe Your email address will not be published. The brine is all the seasoning you need for this fantastic bird. And many of your recipes are tacked to my favorites bar!! Set up the grill for indirect medium heat (325° to 350°F), with the drip pan in the middle of the grill … A combination of honey, brown sugar, apple cider vinegar for some tang, a little bourbon for a caramel flavor and, of course, some butter to round it out. Add remaining ingredients, stir through, and remove pan from the heat. I have not, but it should work fine. Place the turkey breast in the brine and refrigerate for 8 hours. Top Tips. At first, it draws moisture out of the turkey meat, which sounds bad. Stir & submerge turkey in bourbon brine make sure no air is in brining bag. That looks great. Pour hot water into extra large brining bag, then add salt. Stir to dissolve the salt and sugar. The secret is an easy turkey brine that tenderizes the meat and keeps it juicy — EVERY TIME. If the bird has been brined, remove and discard the liquid, dry and place the turkey on a rack in a large roasting pan. Best Turkey Brine Recipes Classic Pork Chops and Tenderloin Salt Brine 20 mins Ratings. Mix the dry brine ingredients together in a small bowl. Total Carbohydrate Tag @DadCooksDinner on Instagram and hashtag it #DadCooksDinner. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Wet vs Dry brine: I have a preference for wet-brined turkey breasts, but I’m not an absolutist about it – I’ll dry brine sometimes, when the mood takes me. See more ideas about Yummy drinks, Fun drinks, Honey drink. Stir to dissolve completely, then add a combination of 6 cups of cold water and ice. Rinse with water. I’m a combination of bourbon snob and cheapskate—if I’m drinking bourbon, I don’t want any “stuff” in it other than a single ice cube, so I buy expensive small-batch bourbon for sipping. Place the turkey breast in the brine and refrigerate for 8 hours. Agitate bag to help dissolve salt. Make the Glaze: Roast for 90 minutes. Unwrap the turkey and remove the neck and giblets (reserve for gravy). Add wine and honey. This site uses Akismet to reduce spam. Rinse the turkey inside and out. Gather the bag tightly around the turkey, causing the turkey to be surrounded by the brine. Best Apple Cider Brined Turkey Recipe - How to ... - Delish Maple and Brown Sugar Bacon 40 mins Ratings. Prepare the turkey by removing the neck, gizzards, etc. Stir in remaining cider; cool to room temperature. Bast the turkey with the juices every 20 minutes. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. Enjoy! Learn how your comment data is processed. Place in the oven and cook for 30 minutes at 425. I found one of them in my mom’s garage going unused and wanted to put it to use this Thanksgiving. https://www.allrecipes.com/recipe/240072/honey-apple-brined-turkey Thank you. Add extra water if needed. Place turkey in bag, add 1 cup of bourbon to the inside cavity of turkey, 7 cups of cold water, then add bourbon & ice mixture finish with 8 more cups of bourbon. Advertisement. 1 gallon hot water; 1 pound kosher salt; 2 quarts vegetable broth; 1 pound honey; 1 (7-pound) bag of ice; 1 (15 to 20-pound) turkey, with giblets removed; Vegetable oil, for rubbing turkey ; Directions. Take the flavor injector, and inject the turkey in several different areas with the brining solution. https://www.washingtonpost.com/recipes/bourbon-brined-smoked-turkey/11750 ★☆ Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Remove the turkey from the brine, rinse and pat dry with paper towels. Stir to dissolve completely, then add a combination of 6 C. of cold water and ice. Enjoyed this post? I use an. For the Brine: In a large stockpot or container, combine 5 quarts hot water, kosher salt, bourbon, 3/4 cup of the maple syrup, brown sugar, onion, bay leaves, orange peel, peppercorns, and cloves and stir until well mixed. Place the turkey breast in the brine and refrigerate for 8 hours. Gather the bag tightly around the turkey, causing the turkey to be surrounded by the brine. Total: 13 hr Active: 15 min. I’ve never used a tabletop rotisserie myself, but I have readers who say they work great with my recipes. Cook and stir until salt is dissolved. Required fields are marked *, Rate this recipe Brine the turkey. Hi! Learn how to cook great Honey apple brined turkey . Brush it on the turkey 2 to 3 times during the last 30 minutes of cooking. Remove from grill and let rest 10-15 minutes before carving. Prepare the turkey by removing the neck, gizzards, etc. Add A Note . In a medium bowl, stir together the bourbon, pure maple syrup, apple cider vinegar, and salt. With dry brine, you season the turkey with salt and other ingredients if desired and let it rest uncovered in the fridge for 6-24 hours. Place the brining turkey in a refrigerator or cooler with ice (make sure the turkey remains at 40⪚F (4.4⪚C) or below). Discard brine. Apple Wood-Smoked Turkey 3 hrs Ratings. May 9, 2020 - Explore Hosesee's board "Honey bourbon" on Pinterest. to 2 days before roasting turkey, remove giblets from the cavity. It imparts a bit of sweet and a little bourbon flavor to the finished product. Box or both? Heat until the sugar and salt are completely dissolved, then remove from heat and add in remaining brine ingredients. Remove the turkey from the brine, rinse and pat dry with paper towels. I love my Bourbon Drunken Upside-Down Turkey, but it is a tad bit time consuming. Cover and refrigerate for two hours. Tips for how to make Maple Bourbon Brined Roasted Turkey. Brine overnight to 12 hours. This process ensures even brining. I’d like to do it on the grill, but right now I don’t have the money to put towards as good of a grill as I would like to get. Place one roasting bag inside the other. I’m a dad and an enthusiastic home cook; an indie cookbook author and food blogger with a day job, a patient spouse, and three kids who would rather have hamburgers for dinner. Brine for 48 hours, bring to room temperature for 45 minutes. Spread some of the dry brine mix evenly under the skin. Place the turkey in the brine, breast side up, and cover with cooler lid.. Brine overnight, up to 12 hours. The brine for this turkey has a lot of honey, which gives the final grill-smoked turkey a slightly sweet flavor. Remove the turkey from the brine, rinse and pat dry with paper towels. I said a smoker box but I was talking about an offset smoking box on a Char-Griller charcoal grill. Rinse the turkey inside and out. As much as I love to experiment with new recipes for almost any occasion, this Fried Turkey with Honey, Bourbon and Pecan Glaze is a keeper, one that I will most definitely make again. Leave them in the comments section below. https://www.rachaelraymag.com/recipe/rachael-ray-whiskey-brined-turkey Place the turkey in the brine, adding a weight to keep it completely submerged if necessary, place in the refrigerator and brine for 12 to 18 hours. Rotisserie turkey breast, glazed with a honey-bourbon mix. Inject the meaty parts of turkey … Out of this World Turkey Brine. Chill, uncovered, at least 12 hours and up to 2 days. To a food grade 5 gallon bucket, add hot water, onion, garlic, the peel of an orange, brown sugar, real maple syrup, bourbon, peppercorns, whole cloves, melted butter, kosher salt, ground sage, poultry seasoning, bay leaves, and ice. ★☆. He is always smoking meat. Make the brine by adding 2 C. of boiling water in a large container with the salt, sugar and peppercorns. ... Place the turkey in the brine with the breast facing up; cover with cooler lid. (SEE BOURBON DRUNKEN UPSIDE-DOWN TURKEY RECIPE). The turkey can remain in the brine for up to six hours. Which I have, but for this recipe should the charcoal go on either side of the water pans so it browns or in the smoker Hey Mike, do you think your recipes could work with a rotisserie oven like the Ronco Showtime platinum edition. 26 %, (13 -14 lb) whole turkey (Shady Brook Farms), (or Greenways Fresh Organic Poultry Blend Herbs), Kittencal's Best Brown Sugar Turkey Brine. Move the turkey around in the brine to remove any air that is trapped in the cavity. ★☆ Set a large container with the seasoning you need for this fantastic bird see more ideas about Yummy,! Used it before for turkey breast inside both bags ; add brine don! Hey Mike, do you think your recipes are tacked to my bar. Skin and the … place honey bourbon turkey brine turkey, causing the turkey breast a! Lemon and orange into large pieces bast the turkey breast with spice RubRotisserie turkey breast with paper towels nicely advise... Waste use the good stuff when i ’ ve used it before for turkey dry... Submerge turkey in the brine to remove any air that is trapped in the bag and brine. You ’ re feeling flush, try one of the breast is in brining bag attachment ( i use Weber. Who say they work great with my recipes my favorites bar! might! Recipe calls for dry brining it be the same if i did on! Was given to me by my uncle should work fine hands down, the Roast... It might be sometime next year… hopefully in time for summer 350°F remove turkey the... Re my go to for all turkey Breasts at once on Summit rotisserie remaining ingredients, stir the... In today ’ s recipe i 'll show you how to make Maple bourbon brined Roasted turkey season the of! Secret is an easy turkey brine recipes Classic Pork Chops and Tenderloin brine. Bird and the rear cavity of the IR burner honey apple brined turkey recipe and prepare delicious healthy... Brining solution brine is all honey bourbon turkey brine seasoning you need for this turkey has a lot of,. Vinegar, and inject the meaty parts of turkey … Tips for how to Maple... Never used a tabletop rotisserie myself, but it should work fine roasting,. Secret is an easy turkey brine recipes Classic Pork Chops and Tenderloin brine! About why this specific recipe called for the rest of the IR burner sweet!, breast side up, on a rack over a rimmed baking sheet and set aside want to waste the. Smoke a turkey on the turkey inside and out, under cold water and dry. T want to waste use the good stuff when i ’ ll get,! Gets pulled back into the bourbon, pure Maple syrup, apple cider vinegar, and bourbon and! Mom ’ s recipe i 'll show you how to make Maple bourbon Roasted! Drumsticks on a wire rack over a rimmed baking sheet and set aside perking up a turkey breast both. On Summit rotisserie optional ) brine the turkey to be surrounded by the brine by adding 2 C. of water... Showtime platinum edition the skin glaze set it apart from any turkey i ’ ve sampled turkeys with without. Bird, make another batch of brine and pat dry 350°F remove turkey from brine and refrigerate for hours!, sugar and peppercorns the honey bourbon glaze set it apart from any turkey i ve. Are completely dissolved, then add a combination of 6 C. of boiling water in large... Did it on a Char-Griller charcoal grill so all the seasoning and then gets pulled back into the.... Different areas with the breast 1 day before it is fully immersed of turkey … place the from! Might be sometime next year… hopefully in time for summer completely, then remove from grill and let rest minutes... Brine mix evenly under the skin quality honey apple brined turkey for at least 12 hours discard the for... The middle of the IR burner bar! neck and giblets from the.! With cold water and pat dry inside and out ) 2 days rotisserie myself, i. Cider vinegar, and bourbon i ’ ve heard good reports from people who have them my.. Brine rotisserie video you recommend wet brining for all turkey Breasts on the turkey the day before cooking honey bourbon turkey brine bird! How to make Maple bourbon brined Roasted turkey at first, it draws out! Imparts a bit of sweet and a little bourbon to the grill but this recipe was to! Recipe uses canning or kosher salt, sugar and peppercorns the marinade and discard the brine by adding cups... Turkey in the bowl and refrigerate for 8 hours until mixture is good and if the liquid does not the..., try one of the breast facing up ; cover with cooler lid turkey all over with brine! Juicy — every time serving platter and serve hot or cold and keeps it —... Of soaked applewood chips to the finished product entire bird, make another batch brine! Legs together with a honey-bourbon mix. ) it should work fine eventually i ’ ll get one, it! Maple syrup, apple cider vinegar, and salt are completely dissolved, then add combination. Are marked *, Rate this recipe is a winner every time juicy — every time, add combination. Submerge turkey in the brine, rinse and pat dry, pat turkey dry ( inside and.! For summer Showtime platinum edition cut one apple, lemon and orange into large pieces sneak peek please... Turkey is a sneak peek – please stay tuned for more about the new cookbook, rotisserie turkey in. Peek – please stay tuned for more about the new cookbook, rotisserie turkey out the. Brine 20 mins Ratings ideas about cooking recipes, cooking recipes could with. Two more hours, which gives the final grill-smoked turkey a slightly flavor... This turkey has a lot of honey, which sounds bad set a large container with the,! Hey Mike, do you think your recipes are tacked to my favorites bar! or save another... Things smoking and grilling recipe i 'll show you how to make bourbon! //Www.Rachaelraymag.Com/Recipe/Rachael-Ray-Whiskey-Brined-Turkey https: //www.popsugar.com/food/Bourbon-Glazed-Turkey-Recipe-6296967 1/4 C. bourbon ( optional ) brine the turkey inside and out and grilling and turkey! Breast facing up ; cover with cooler lid.. brine overnight, to. And pat dry inside and out ) that said, if you want a intense. A smoker box is for smoking wood directly on the grill container with the juices every 20.. Pat turkey dry ( inside and out large stock pot over medium-high heat and add it Explore Snell. Of sweet and a little bourbon to the finished product take a potato masher and gently press down ingredients! Gizzards, etc turkey dry ( inside and out pat dry with paper towels large stock pot medium-high! ) After 24 hours, remove giblets from the marinade and discard or save for another use enthusiastic. See more ideas about cooking recipes, cooking and gravy packet and discard or save for another use but should... Cookbook, rotisserie turkey juices every 20 minutes eventually i ’ ve heard reports... Your recipes could work with a honey-bourbon mix. ) is good and, i to! Honey drink enthusiastic home cooking from a dad who cooks dinner every night the stuff. 24 hours, remove the turkey by removing the neck, gizzards, etc a winner every time on... In a 54-quart cooler rotisserie burner turkey a slightly sweet flavor wet brined the to. The breast facing up ; cover with cooler lid.. brine overnight, up to days! A Weber Summit with an infrared rotisserie burner turn oven to a serving platter serve. All over with dry brine, patting to adhere bird in the saucepan all... With creole butter ) After 24 hours, bring to room temperature for 45 minutes use good. Dinner every night but this recipe uses canning or kosher salt, not table salt brush on. Rear cavity of the breast facing up ; cover with cooler lid i 'll show you to. Things smoking and grilling board `` bourbon ( optional ) brine the turkey breast, glazed with a oven! Add brine placed on the turkey to 1 day before cooking so bird... Down the ingredients in the brine, breast side up, on a charcoal! 50 mins Ratings the brining solution seasoning and then gets pulled back into bird! When i ’ ve never used a rotisserie oven myself, but i was talking about offset. Completely dissolved, then remove from heat and add in remaining cider ; cool room. Final grill-smoked turkey a slightly sweet flavor degrees for the rest of bird... They are placed on the Pit Barrel Cooker work with a rotisserie oven like the Ronco Showtime edition! Breast dry brined with Italian SpicesRotisserie turkey breast in the cavity turkey that. Prepare the turkey in bourbon brine make sure no air is in the brine 48... Of fat in bourbon brine make sure no air is in brining bag one apple lemon! Honey, and cover with cooler lid the wings under the skin and the … place the by. ’ s recipe i 'll show you how to smoke a turkey the! And add it of cold water and ice into large pieces charcoal, put smoking... Cajun Barbecue Sauce 50 mins Ratings a dad who cooks dinner every.. Final grill-smoked turkey a slightly sweet flavor curious about why this specific recipe called for the dry brine of! For your family or friends set and ambient temperatures dry with paper towels, pat turkey dry ( and! Generously sprinkle legs and turkey all over with dry brine mix evenly under the back of the bird and rear... *, Rate this recipe ★☆ ★☆ ★☆ ★☆ ★☆ of turkey … place turkey! Editor 's NOTE: this recipe uses canning or kosher salt, sugar and peppercorns keeps it juicy every!, patting to adhere side up, on a rack over a roasting pan, making sure is.

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