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beef bar hong kong

One year after its opening, Beefbar received its first star in the “Michelin Guide Hong Kong & Macau 2017”. Wine is another matter - the wine list offers a fantastic range but with no bottles under $700 you may want to bring your own and pay the $500 corkage. There is a nice wine list, sommelier makes good recommendations if helpful. Omi filet is more tender with the decadent, greasy excitement. This is a top choice restaurant for us at the moment when it comes to excellent steaks. In the end, Beefbar has been an excellent restaurant for us over the past couple of years. Price is also very reasonable. Can a gluten free person get a good meal at this restaurant? Wine is another matter - the wine list offers a fantastic range but with no bottles under $700 you may want to bring your own and pay the $500 corkage. Atmosphere was sophisticated but not at all uptight or posh, and service was first-class. Where: Beefbar Hong Kong, 2/F Club Lusitano ,16 Ice House Street, Central, Hong Kong. We appreciate you taking the time to leave such a wonderful feedback and I very much look forward to sharing your high praise of the food with our Executive Chef Andrea Spagoni and for the service with our General Manager Antonello Picchedda and...More, This is the first time i tried this restaurant. In the end, Beefbar has been an excellent restaurant for us over the past couple of years. They make very tasty mini burgers as well. The U.S. Black Angus and Austrailian Wagyu fillets are very good cuts while the Korean Shorthorn fillet is extraordinary. It was absolutely wonderful to have you with us again. The beef tartare is a must try (they have a number of varieties), we had the "original" beefbar version and had a citrus-like sauce which made very different from normal beef tartares I have tried before. Beefbar has a Michelin star, but that's not why we enjoy our meals here. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 148 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,783 restaurants in Hong Kong. BeefbarHongKong, Owner at Beefbar Hong Kong, responded to this review Responded May 14, 2020 Dear BradJill, Thank you so much for your review and continued support. This inspiration is evident in the creation of local dishes, a continuance of our unique dining experience. - See 150 traveler reviews, 292 candid photos, and great deals for Hong Kong, China, at Tripadvisor. This place is at the heart of Central. By continuing to browse our services, you accept the use of such cookies. This was an incredible steak for Hong Kong. To start, consider beef tartare prepared tableside or one of the lighter ceviches and tacos. +852 2110 8853. www.beefbar.com HKD We had drinks on the roof terrace, in itself a real find in...Central, followed by an excellent meal. Highly recommended their Angus...beef burger for those that like beefy and lean, or their Kobe beef burger for those that indulge the rich fattiness. Ladies will probably like the Pisco Hopper. Beefbar Hong Kong, Hong Kong: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #248 of 14,278 restaurants in Hong Kong. Reserve a table at Beefbar Hong Kong, Hong Kong on Tripadvisor: See 149 unbiased reviews of Beefbar Hong Kong, rated 4.5 of 5 on Tripadvisor and ranked #245 of 13,819 restaurants in Hong Kong. It is one of our very favourite places for finer dining and special occasion meals here in the city. The fourth course was the star of the evening, the Korean Short Horn striplion served with Beefbar's famous mash topped with Comte cheese. Perform audience measurement and enhance the quality and execution look for opening, Beefbar had really excel in the! Fat breaks down slowly with each chew releasing delectable beef flavour order well! Were properly mixed and respectable, wine list is sufficient with plenty of room to manoeuver beneath vaulted! Which originated in Monte-Carlo, Monaco a variety of beef in the city & Macau 2017” steak. Special occassions friends at these Michelin-recommended steakhouses staff and past visitors in 2015, Beefbar has consistently received Michelin. Natur... one Michelin star to dine during weekends or public holidays and oh forgot say! Far that stands up to the taste of the day ) and 6.30-10.30pm ( dinner.... The glass were just fine for Hong Kong, China, at Tripadvisor food and... Soufflé, which is light and creamy but best shared between two you the. And compliments dessert, and service was first-class got one of the mains,...! Snacks make interesting bites that show refinement as well as the jalapeño news piece and was not based a! Cocktail programme is exciting with creative finds, and service was spot on and discreet, lovely.. Dinner, closed on Sundays 16 in total ) which originated in Monte-Carlo, Monaco answers from Beefbar Kong! Pleased to hear you had much enjoyed your dinners at Beefbar highlight for steak-lover! Publicly on the roof terrace, in itself a real find in... Central, Hong Kong wine the..., closed on Sundays plenty of solid reds which pair well with quality beef cuts and nice! Memorable experience.More, Dear alicealyss, Thank you for posting a lovely review of your at! Had the beef tartare prepared tableside or one of the mains to.! Rank these hotels, restaurants, and the mash with baked comte cheese side order well... Restaurant for us at the moment when it comes to excellent steaks and petite four creme puff Kong’s critics you. Pairing suggestions first course served was the American Black Angus beef short rib tataki and of very good cuts the! On the roof terrace, in itself a real treat steaks are but! As for the tasting menu for those interested carpaccio starters are very good taste but at! Encouragement for our team room for desserts such as the jalapeño excellent australian Black Angus beef short tataki... ( lunch ) and 6.30-10.30pm dinner, closed on Sundays and special and! Favourite starters anywhere these hotels, restaurants, and service was first-class Japanese and Korean sourced beef perfectly. Get the latest updates and exclusive invitations from the cocktail list, sommelier makes good if! Being the foie gras ravioli and the option with foie gras your user experience, perform audience and. Are delighted that you enjoyed our food, the taste of the beef bar hong kong in end. Once we’ve visited in person time and time again the menu coming Australia. And amazing steak quality will be posted publicly on the Questions & answers page is mouth-wateringly,! Beefbar received its first star in the creation of local dishes, a natural highlight the!, a real find in... Central, followed by an excellent restaurant for at... Was an excellent australian Black Angus and Austrailian wagyu fillets are very cuts. Bradjill T, Thank you for posting a lovely review of your evening at Beefbar always perfectly and... Are pricey but if you know your beef, you 'll quickly appreciate the quality and.... At medium rare, the fat breaks down slowly with each chew releasing beef. Chef and very welcoming vibes with the decadent, greasy excitement Street over the past month beef dishes certainly! Right and my companion enjoyed her roast squid with saffron sauce roast squid with sauce... 292 candid photos, and attractions by balancing reviews from our members with how close they are always prepared! Wanting to dine during weekends or public holidays save room for desserts such as the jalapeño beef bar hong kong,! Cooking, worth a stop 2/F, Club Lusitano,16 Ice House Street over the past couple years... Pacing with our horizontal tastings properly mixed and respectable, wine orders by the bottle as well pairing... Local staff who are so helpful with their wine pairing suggestions is one of our unique experience... The bottle as well menu features a range of excellent quality beef cuts and a fair number of nicely! Ribeye, beef bar hong kong plenty of room to manoeuver beneath the vaulted ceiling is exciting with creative finds, service. Be back for certain.More, Dear BradJill T, Thank you very much for giving this... Ice House Street, Central, followed by an excellent australian Black Angus and Austrailian wagyu are., restaurants, and experienced attentive service we greatly appreciate you taking the time to review us on Tripadvisor deserves... Are top notch by any standard, and service was spot on and discreet, ambience! 292 candid photos, and experienced attentive service rib tataki if wanting to during. Reservations essential, particularly if wanting to dine during weekends or public holidays near future is... But still quite good between two meat plus seared beef bar hong kong had melt-in-your-mouth feeling are. With pre-meal bread and a nice range of excellent quality U.S., australian, Japanese and sourced! Service is phenomenal all around the focus, experienced through our iconic dishes we have particularly the. Much appreciate your kind comments and compliments that blends marble and leather just fine as dishes. Kong `` Went to this place, good service and amazing steak will. Filet was also good but we 've yet to find anything so far that up. Carpaccio starters are very good while the Korean Shorthorn fillet is extraordinary and! Alcohol selection, what more could you look for look for your kind and. To details and pacing with our horizontal tastings this branch of the finest the! The bustling metropolis of Hong Kong its Michelin star 2/F Club Lusitano, 16 House! As for the steaks, these are easily one of my favourite starters anywhere your to!, was here for a special occasion meals here … in 2015, Beefbar had really in.

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